Many of the processes, which result in age-related disease, can be slowed by particular antioxidants. From prostate disease to blood vessels to the bowel to ageing and wrinkling in the skin, Green tea has demonstrated an ability to slow the rate of ageing in tissues even to the point of allowing the body to repair itself.

The differences between Asian and western diets and disease patterns have triggered considerable research into soy products, fish and fish oils and green tea. Now much research demonstrates the effectiveness of green tea in defence against a number of cancers including bowel and prostate cancers.

Green Tea has been shown to have a mild anti-inflammatory action as well as being able to help stabilise blood sugars. Green tea has also been demonstrated to lower cholesterol and low-density lipo-proteins (otherwise known as the "bad" blood fats).

Not everyone likes to drink green tea, so any supplement, which preserves the benefits of numerous cups of Green tea into one capsule, is worth including into your daily preventive maintenance program.

One green tea product at Evelyn Faye Nutrition contains 97% polyphenols (of which 65% are the catechins). This means the equivalent value of 7 cups of green tea, without the caffeine, per capsule. In-vitro studies at Kansas University showed that one capsule is 80 times more effective than vitamin C, 10 times more effective as an antioxidant than Vitamin E, 3 glasses of red wine, 8 glasses of grape juice or 4 glasses of iced tea.

Users of this product have found that prostate cancer risk markers have reduced dramatically. Night-time visits to the loo have also become a thing of the past, especially in those using the joint formula containing anti-inflammatory herbs with glucosamine sulfate.

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